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From the coauthor of the internationally bestselling 4 Ingredients series comes a new, must-have cookbook designed to bring joy and flavor back into the kitchen.
From a creator of the internationally bestselling 4 Ingredients series comes a new, must-have cookbook designed to bring joy and flavor back into the kitchen.
4 Ingredients One Pot, One Bowl is an ingenious collection of sweet and savory dishes full of fresh, easy-to-find ingredients that require only one pot and one bowl. That means less cleanup and more time enjoying life and delicious food with the friends and family you love.
In this book, you’ll find more than eighty recipes for tasty and deceptively simple casseroles, roasts, soups and stews, pizzas, pasta, pies, and desserts. Imagine Creamy Bacon & Sun-Dried Tomato Chicken, French Lamb Casserole, Apple Crumble, and Baked Rice Pudding—all using four or fewer ingredients. With One Pot, One Bowl, life just got easier… and a whole lot more delicious!
- Sales Rank: #172941 in Books
- Published on: 2013-02-12
- Released on: 2013-02-12
- Original language: English
- Number of items: 1
- Dimensions: 8.37" h x .80" w x 8.37" l, 1.70 pounds
- Binding: Paperback
- 208 pages
About the Author
4 Ingredients author and entrepreneur Kim McCosker loves to inspire readers and audiences with her simple, hard working, and determined recipe for success. As a busy wife and mum to three boys, Kim McCosker holds a Degree in International Finance, trained as a Financial Planner, and is a self-taught cook.
Putting into practice her mantra of “Family First,” Kim’s concept created the most successful book title in Australia—4 Ingredients—with cookbook sales now spanning three continents, twenty-six countries, and six foreign languages! As the highest self-published author in Australian history, Kim’s continued aim with 4 Ingredients is to simplify all forms of cooking by creating quick, easy, and delicious recipes. Over twenty 4 Ingredients cookbooks have resulted in many cultural necessities and dietary considerations, often endorsed by recognised associations.
The 4 Ingredients phenomenon has taken digital media to heightened levels with one of the fastest-growing Australian-based Facebook pages currently with 540,000 fans and over 60,000 iApp downloads. Traditional media have equally enjoyed Kim's easy, everyday recipes seeing her cooking live on television around the globe, including Australian morning and Current Affair shows, America’s FOX 5 and ABC’s Good Morning America, New Zealand’s TVNZ and UK’s BBC. For more information visit 4Ingredients.com.au.
Excerpt. © Reprinted by permission. All rights reserved.
Introduction
Back in 2006, when I sat down to write my first 4 Ingredients cookbook, my goal was to create for all of you what I wanted for myself: a simple guide to making home-cooked meals for my family. What could be easier than recipes that require only four or fewer ingredients? I’m not one to brag (really!), but seven years and five books later, I have to say I’ve outdone myself. One Pot, One Bowl is a glorious collection of sweet and savory dishes full of fresh, easy-to-find ingredients—no more than four in each recipe—that require only one pot and one bowl. That means less cleanup and more time enjoying these fabulous meals with the friends and family you love.
In this book, full of gorgeous photographs by Stuart Quinn, you will find recipes for casseroles, roasts, soups and stews, pizza, pasta, pies, and desserts. Some of my personal favorites are the Creamy Bacon & Sun-Dried Tomato Chicken, the French Lamb Casserole, the Apple Crumble, and the Baked Rice Pudding. That said, everything in these pages makes my mouth water, and I know yours will, too!
It is my intention with this cookbook to help every home chef rediscover the wonders of quick, easy, and delicious home-cooked meals. I truly hope you find some inspiration and a bit of kitchen wisdom within.
Happy cooking!
Kim
Most helpful customer reviews
11 of 11 people found the following review helpful.
A great book
By Autamme_dot_com
The concept behind this book is simple: take up to four ingredients, combine into one bowl and this will lead to a tasty, convenient dish.
The recipes are split into chapters covering breakfasts & brunches, snacks & lunches, slow cookers & casseroles, pots & pans, roasts & bakes, soups & stews, pizza, pies & pasta and finally sweet treats (and straight away one of this reviewer's favourite recipes jumps straight out of the page). This book takes a new approach with its look inside the cupboard, examining typical ingredients used, by giving a relatively concise list and pointing out that you if you have all of the ingredients there you can prepare anything in the book. For some strange reason, it was felt necessary though to note that "salt, pepper and water are not included in the four ingredients." Would anyone REALLY be that picky?
Flipping through the recipes you can see that a lot of thought has been put into the selection of the recipes. Sure, many are simple - but that is the point - but not with ludicrous examples as "making toast", take bread, butter and toast the bread. Small things really make some of these recipes stand out, such as the idea of serving a pesto bread inside small flower pots (or cans) and this cannot fail to be appreciated when served at table. Other recipes are simply intriguing, such as making a lemon butter, as a great alternative spread for toast or a muffin filling. Other recipes are perhaps a more acquired taste, such as toasted Nutella sandwiches - which the author is at pains to point out are immensely popular on Facebook.
The author has missed a trick here (and this is one of our bugbears). List the typical preparation time and cooking time! In a book like this, seeing two large figures would even further underline just how simple and quick these recipes can be and that you can have good, wholesome food without cutting corners. Time-pressed households can put away the ready meals! Everything else just flows. Easy-to-follow recipes, some engaging photography and sadly far too many things that could tempt you off a strict dietary regime.
This is a great little book at a great little price. It could be a good gateway to cooking for those who feel that they don't have time or the skills to do things in a kitchen as well. There's not a lot more one can say!
2 of 2 people found the following review helpful.
Good for bringing your lunch to work. Good time and money saver for NYer.
By A. Walker
I've only had this book for 2 weeks, but I know I've already saved a ton of money. Before I moved to NYC, I used to cook a lot, but now I'm apparently a "real" New Yorker. In short, I don't cook and I get take-out a lot, which can be expensive. I'm all about saving money, so I got this for a one-pot/lunch recipe cookbook. Well, in the short time I've had this book, I've brought my lunch to work everyday and I've had a (reheated) home-cooked meal each night - except for 2 days because I love sushi and Thai.
This is the BEST book for making meals that aren't too complicated in prep or cooking time, and/or you don't want to spend a lot of time in the grocery store running around for ingredients and realizing you forgot to buy something. There are plenty of ways to add your own spin or complexity to many of these recipes, but if you don't you'll still get a good end result.
The only downside to the recipes is sometimes it can be hard to increase or decrease the recipe by a fraction, like 1/3 more, because a lot of recipes used pre-made ingredients like a packet of powdered salad dressing/beef stroganoff flavoring. On the positive side, it's easy to make 2 recipes at a time because you cook for 4-6 servings, and it's so easy to remember what to buy. I definitely recommend this book.
2 of 2 people found the following review helpful.
Easy But Bland
By Nancy
I admit I was curious as to how four ingredients could create a simple main course that would be palatable. Not that I am a food snob, but I like to cook and rarely do I find simple recipes that pack enough flavor.
Kim McCosker reinvents easy main courses, but for me, they are lacking in flavor depth. Granted, the beginning of the book states that salt and pepper are not included in the four ingredients, but then again rarely are there any other seasonings listed. You will have to dress up each according to your personal likes. For instance, her version of Sloppy Joes includes ground beef, onion, bell pepper and ketchup. That is it. For me, even with salt and pepper, there is no flavor.
I would consider the recipes here as a starting point. There are some very good ideas and the pictures really give you a feel of how they should look, but it will be up to you, as an individual, as to where you want to take them.
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