[V478.Ebook] Download PDF Denying Divinity: Apophasis in the Patristic Christian and Soto Zen Buddhist Traditions, by J. P. Williams

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The classical texts of Christianity and Zen Buddhism contain resources with potent appeal to contemporary spirituality. The 'apophatic', or 'negative', may offer a means to integrate the conservation of traditional religious practices and beliefs with an openness to experience beyond the limits of doctrine and of rational thought. Here, J.P. Williams argues for a new understanding of what is meant by apophatic theology. He demonstrates how an apophatic spirituality might inform personal and communal spiritual development, sketching out the contribution it can offer to the modern debate on theology and postmodernism, entropy, and interfaith dialogue, while developing an active theological commitment to humanity.

• Sales Rank: #4504306 in Books
• Brand: Brand: Oxford University Press, USA
• Published on: 2001-01-18
• Original language: English
• Number of items: 1
• Dimensions: 8.30" h x .90" w x 5.50" l, 1.05 pounds
• Binding: Hardcover
• 264 pages

Features

• Used Book in Good Condition

Review
This book is timely ... [Dr William's] enthusiasm is infectious ... Clearly the author is widely read and up to date. The work is one of a scholar who has not simply accepted previous research at face value, but is unafraid to think for herself. The importance of this book cannot be stressed too much. Journal of Theological Studies

About the Author
J. P. Williams is a Lecturer at King Alfred's University College, Winchester.

Most helpful customer reviews

3 of 5 people found the following review helpful.
The Productive Role of Unknowability
By matt
In the Eastern Orthodox Christian tradition, negative theology, or apophatic theology, makes negative statements of denial to a positive effect when discussing God, since God reveals His essence as unknowable.

This insightful and ecumenically productive work, reminiscent of Thomas Merton or Frithjof Schuon, is an important step in the Buddhist and Christian dialogue since it takes a common concept from each tradition and compares them in an intelligent manner, putting them in dialogue. What is more, from my Christian perspective, is that non-Christians should be exposed to the original forms of Christianity that allow for mystery, God's grace and are less dependant upon speculation and the typically "telling God what to do" mentality prevailing at the moment, or just assuming you know the will of God about salvation of non-Christians. Eastern Orthodoxy is able to proclaim the Gospel of Jesus Christ and allow for God's mercy and grace to flow wherever the Spirit will blow while at the same time not selling the farm and say all of our differences are really nothing and any God is as good as anything else. Apophaticism presents not a ceiling, beyond which we cannot go, as is often thought, but rather a floor upon which to stand and grow, a foundation that goes beyond positive and negative to encounter the mystery of divine personhood in the Father, Son and Holy Spirit. Concepts break down quickly, and language quicker still, but the grace of illumination penetrates all who seek and are found by God.

Williams shows each tradition in itself before exploring connections. For the Christian Tradition, Dionysios and Maximus the Confessor are used and Dogen is the Soto Zen Buddhist counterpart. She gives a great rehash of post-Chalcedonian Orthodoxy and for this reason alone the book is a worthwhile read. She then makes a comparison which at times seemed like apples and oranges, but she skillfully shows possible convergences for dialogue, which she summarizes in her final chapter. Even so, it seems that even if the picture frames are the same, the paintings themselves still are divergent, since at the end of the day theology is not something Buddhism considers appropriate to study in the strict sense. It reminds me of someone trying to compare Islam to Christianity, when it would be better to start with Eastern Orthodoxy and Sufism.

Other books of interest may include "Every Branch In Me", edited by Barry McDonald; "Form and Substance in the Religions" by Frithjof Schuon, the works about Thomas Merton that may indeed be the best place to start: "Merton and Taoism" and "Merton and Buddhism". In fact, his own writings, especially his asian journals, should be required reading for this type of study.

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[M797.Ebook] Free PDF 4 Ingredients One Pot, One Bowl: Rediscover the Wonders of Simple, Home-Cooked Meals, by Kim McCosker

Free PDF 4 Ingredients One Pot, One Bowl: Rediscover the Wonders of Simple, Home-Cooked Meals, by Kim McCosker

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4 Ingredients One Pot, One Bowl: Rediscover the Wonders of Simple, Home-Cooked Meals, by Kim McCosker

Free PDF 4 Ingredients One Pot, One Bowl: Rediscover the Wonders of Simple, Home-Cooked Meals, by Kim McCosker

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From the coauthor of the internationally bestselling 4 Ingredients series comes a new, must-have cookbook designed to bring joy and flavor back into the kitchen.

From a creator of the internationally bestselling 4 Ingredients series comes a new, must-have cookbook designed to bring joy and flavor back into the kitchen.

4 Ingredients One Pot, One Bowl is an ingenious collection of sweet and savory dishes full of fresh, easy-to-find ingredients that require only one pot and one bowl. That means less cleanup and more time enjoying life and delicious food with the friends and family you love.

In this book, you’ll find more than eighty recipes for tasty and deceptively simple casseroles, roasts, soups and stews, pizzas, pasta, pies, and desserts. Imagine Creamy Bacon & Sun-Dried Tomato Chicken, French Lamb Casserole, Apple Crumble, and Baked Rice Pudding—all using four or fewer ingredients. With One Pot, One Bowl, life just got easier… and a whole lot more delicious!

• Sales Rank: #172941 in Books
• Published on: 2013-02-12
• Released on: 2013-02-12
• Original language: English
• Number of items: 1
• Dimensions: 8.37" h x .80" w x 8.37" l, 1.70 pounds
• Binding: Paperback
• 208 pages

About the Author
4 Ingredients author and entrepreneur Kim McCosker loves to inspire readers and audiences with her simple, hard working, and determined recipe for success. As a busy wife and mum to three boys, Kim McCosker holds a Degree in International Finance, trained as a Financial Planner, and is a self-taught cook.

Putting into practice her mantra of “Family First,” Kim’s concept created the most successful book title in Australia—4 Ingredients—with cookbook sales now spanning three continents, twenty-six countries, and six foreign languages! As the highest self-published author in Australian history, Kim’s continued aim with 4 Ingredients is to simplify all forms of cooking by creating quick, easy, and delicious recipes. Over twenty 4 Ingredients cookbooks have resulted in many cultural necessities and dietary considerations, often endorsed by recognised associations.

The 4 Ingredients phenomenon has taken digital media to heightened levels with one of the fastest-growing Australian-based Facebook pages currently with 540,000 fans and over 60,000 iApp downloads. Traditional media have equally enjoyed Kim's easy, everyday recipes seeing her cooking live on television around the globe, including Australian morning and Current Affair shows, America’s FOX 5 and ABC’s Good Morning America, New Zealand’s TVNZ and UK’s BBC. For more information visit 4Ingredients.com.au.

Excerpt. © Reprinted by permission. All rights reserved.
Introduction

Back in 2006, when I sat down to write my first 4 Ingredients cookbook, my goal was to create for all of you what I wanted for myself: a simple guide to making home-cooked meals for my family. What could be easier than recipes that require only four or fewer ingredients? I’m not one to brag (really!), but seven years and five books later, I have to say I’ve outdone myself. One Pot, One Bowl is a glorious collection of sweet and savory dishes full of fresh, easy-to-find ingredients—no more than four in each recipe—that require only one pot and one bowl. That means less cleanup and more time enjoying these fabulous meals with the friends and family you love.

In this book, full of gorgeous photographs by Stuart Quinn, you will find recipes for casseroles, roasts, soups and stews, pizza, pasta, pies, and desserts. Some of my personal favorites are the Creamy Bacon & Sun-Dried Tomato Chicken, the French Lamb Casserole, the Apple Crumble, and the Baked Rice Pudding. That said, everything in these pages makes my mouth water, and I know yours will, too!

It is my intention with this cookbook to help every home chef rediscover the wonders of quick, easy, and delicious home-cooked meals. I truly hope you find some inspiration and a bit of kitchen wisdom within.

Happy cooking!

Kim

Most helpful customer reviews

11 of 11 people found the following review helpful.
A great book
By Autamme_dot_com
The concept behind this book is simple: take up to four ingredients, combine into one bowl and this will lead to a tasty, convenient dish.

The recipes are split into chapters covering breakfasts & brunches, snacks & lunches, slow cookers & casseroles, pots & pans, roasts & bakes, soups & stews, pizza, pies & pasta and finally sweet treats (and straight away one of this reviewer's favourite recipes jumps straight out of the page). This book takes a new approach with its look inside the cupboard, examining typical ingredients used, by giving a relatively concise list and pointing out that you if you have all of the ingredients there you can prepare anything in the book. For some strange reason, it was felt necessary though to note that "salt, pepper and water are not included in the four ingredients." Would anyone REALLY be that picky?

Flipping through the recipes you can see that a lot of thought has been put into the selection of the recipes. Sure, many are simple - but that is the point - but not with ludicrous examples as "making toast", take bread, butter and toast the bread. Small things really make some of these recipes stand out, such as the idea of serving a pesto bread inside small flower pots (or cans) and this cannot fail to be appreciated when served at table. Other recipes are simply intriguing, such as making a lemon butter, as a great alternative spread for toast or a muffin filling. Other recipes are perhaps a more acquired taste, such as toasted Nutella sandwiches - which the author is at pains to point out are immensely popular on Facebook.

The author has missed a trick here (and this is one of our bugbears). List the typical preparation time and cooking time! In a book like this, seeing two large figures would even further underline just how simple and quick these recipes can be and that you can have good, wholesome food without cutting corners. Time-pressed households can put away the ready meals! Everything else just flows. Easy-to-follow recipes, some engaging photography and sadly far too many things that could tempt you off a strict dietary regime.

This is a great little book at a great little price. It could be a good gateway to cooking for those who feel that they don't have time or the skills to do things in a kitchen as well. There's not a lot more one can say!

2 of 2 people found the following review helpful.
Good for bringing your lunch to work. Good time and money saver for NYer.
By A. Walker
I've only had this book for 2 weeks, but I know I've already saved a ton of money. Before I moved to NYC, I used to cook a lot, but now I'm apparently a "real" New Yorker. In short, I don't cook and I get take-out a lot, which can be expensive. I'm all about saving money, so I got this for a one-pot/lunch recipe cookbook. Well, in the short time I've had this book, I've brought my lunch to work everyday and I've had a (reheated) home-cooked meal each night - except for 2 days because I love sushi and Thai.

This is the BEST book for making meals that aren't too complicated in prep or cooking time, and/or you don't want to spend a lot of time in the grocery store running around for ingredients and realizing you forgot to buy something. There are plenty of ways to add your own spin or complexity to many of these recipes, but if you don't you'll still get a good end result.

The only downside to the recipes is sometimes it can be hard to increase or decrease the recipe by a fraction, like 1/3 more, because a lot of recipes used pre-made ingredients like a packet of powdered salad dressing/beef stroganoff flavoring. On the positive side, it's easy to make 2 recipes at a time because you cook for 4-6 servings, and it's so easy to remember what to buy. I definitely recommend this book.

2 of 2 people found the following review helpful.
Easy But Bland
By Nancy
I admit I was curious as to how four ingredients could create a simple main course that would be palatable. Not that I am a food snob, but I like to cook and rarely do I find simple recipes that pack enough flavor.

Kim McCosker reinvents easy main courses, but for me, they are lacking in flavor depth. Granted, the beginning of the book states that salt and pepper are not included in the four ingredients, but then again rarely are there any other seasonings listed. You will have to dress up each according to your personal likes. For instance, her version of Sloppy Joes includes ground beef, onion, bell pepper and ketchup. That is it. For me, even with salt and pepper, there is no flavor.

I would consider the recipes here as a starting point. There are some very good ideas and the pictures really give you a feel of how they should look, but it will be up to you, as an individual, as to where you want to take them.

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[F354.Ebook] Free PDF Black Film/White Money, by Jesse Rhines

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Black Film/White Money, by Jesse Rhines

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Why are there so few Black filmmakers who control their own work? Why are there scarcely any Black women behind the camera? What happens to Black filmmakers when they move from independent production to the mainstream? What does it mean for whites to control Black images and their distribution globally? And, was it always so? Could it be different?


In this vivid portrait of their historic and present-day contributions, Jesse Rhines explores the roles African American men and women have played in the motion picture business from 1915 to the present. He illuminates his discussion by carefully linking the history of early Black filmmaking to the current success of African American filmmakers and examines how African Americans have been affected by changes that have taken place in the industry as a whole. He focuses on the crucial role of distribution companies, the difficulty of raising money for production, the compromises that directors and writers must make to get funding, and the effect of negative, sensationalistic images on the Black community. Many well-known directors, including Spike Lee, Reginald Hudlin, and Grace Blake are interviewed in the book, allowing Rhines to give readers an inside look at how deal making does--or does not--work.


Rhines surveys significant eras in film history and their impact on African Americans, from the silent era and the impact of The Birth of a Nation , through the emergence of the Black-owned Lincoln Motion Picture Company, and the later introduction of sound, to the postwar era, the antitrust suit against Paramount Pictures, the introduction of television, and Blaxploitation movies that won audiences back. He brings the story up to date with present-day blockbusters and the success of Spike Lee, who began as an independent and became a force in the industry, and others who hope to follow in Lee's footsteps. Rhines, who has worked behind the camera himself, reflects on independent filmmaking, the risks of both failure and success, and his hope for positive change in the African African community if more African American filmmakers can come to the forefront in the business.

• Sales Rank: #9044675 in Books
• Brand: Brand: Rutgers University Press
• Published on: 1996-06-01
• Original language: English
• Number of items: 1
• Dimensions: .76" h x 6.21" w x 9.32" l, 1.03 pounds
• Binding: Hardcover
• 208 pages

Features

• Used Book in Good Condition

From Publishers Weekly
In sober, almost fatigued prose, Rhines, a professor of political economy in the African American and African studies department at Rutgers's Newark campus, traces the roles that African Americans have played-or not played-in all aspects of the movies from 1895 to the present. Rhines efficiently covers an impressive breadth of subjects through considerable original research. He relates an entire troubled history of blacks in cinema from Edison's experiments, silent movies such as The Birth of a Nation and a response to it, Birth of a Race, to Depression and WWII era films, to blaxploitation movies of the '70s such as Shaft and the "gangsta" blockbusters of the '80s and early '90s such as Boyz N the Hood. But Rhines also discusses Hollywood's discriminatory employment practices, the special concerns of black female filmmakers, Spike Lee's failure as a "responsible social critic" and how film distribution "is the greatest obstacle to broad-based success for African American feature filmmakers, film crews, and film cast members." Rhines consistently treats "art" as a product in a "system of economic relations that pits one group against another in the interest of singular economic gain." Neither humanism nor aesthetic experimentation is enough to counteract this colossal problem, he says. Despite this pessimism and his implication that the "system" has a life of its own, Rhines still encourages members of the "black urban underclass" to choose moviemaking as a career. Forty-seven b&w illustrations.

Copyright 1996 Cahners Business Information, Inc.

From the Back Cover
In this vivid portrait of their historic and present-day contributions, Jesse Rhines explores the roles African American men and women have played in the motion picture business from 1915 to the present.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Five Stars
By Toni M. Williams
Great book.

0 of 0 people found the following review helpful.
Good book
By Hawkeye
Very interesting, but at times unclear. I learned a lot.

Very informative about the history of black films in America.

3 of 4 people found the following review helpful.
Outstanding research
By David J. Bondelevitch
This is an extremely well researched book regarding the African-American film industry, which is a very neglected area of the business. I highly recommend it.

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